Maple bacon: This hickory smoked sea salt invites just a touch of pure maple sugar, making this one of our most flavorful infused salts. Try it on your morning eggs, roasted potatoes, butternut squash soup, sliced cucumbers, mac and cheese, roasted cauliflower, and sauteed brussels sprouts and onions. It's vegetarian and vegan friendly too! Some say putting it on the rim of your bloody mary is life changing.

Rosemary: Garden grown and loved rosemary is used in this infused salt. Wonderful on roasted potatoes, chicken, and around the rim of your Arnold Palmer or a rosemary blood orange gin fizz. Rosemary is the herb of remembrance, and you won't soon forget this amazing salt. 

Habanero:  To those of you who begged us to make this salt- we’re so glad you did!  Some like it hot while others like it hotter; this salt is for you. It will highlight your food while sending your taste buds on a roller coaster adventure. Try it on vegetables, grilled fish, tacos, steak and guacamole. A strawberry habanero margarita will keep your taste buds adventuring.

Hot heat.