Experience the charm of French pastry without leaving your home. Our Pain au Chocolat Making Kit invites you on a delightful baking adventure, introducing you to the art of dough lamination—the key to crafting classically French and perfectly flaky pastries in your not-so-Parisian kitchen.
Everything you need to make a dozen everything bagels and homemade cultured cream cheese all in one convenient package for the whole family. Rope, loop and boil your own bagels from scratch and followup with a schmear of homemade cream cheese to recreate an NYC classic in your very own kitchen. Half cheese making kit and half baking kit—it’s all delicious.
This unique handcrafted tea blend starts with lapsang souchong tea, a smoked black tea, and layers in warm flavors of clove, orange peel, and cocoa nibs. This tea blend has tasting notes of sweet smoke, baking spice, and milk chocolate with subtle orange essence. Lapsang souchong is one of the most unique flavors in tea. It is dried over a smoking pine fire, giving the finished tea a sweet, clean smoky flavor. Ingredients: Lapsang Souchong Tea*, Golden Yunnan Tea*, Raw Cacao Nibs*, Orange Peel*, Cloves*, Stevia* (*Certified Organic)
Bourbon Smoked Sugar is raw demerara sugar that is slow-smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Bourbon Smoked Sugar is perfect mixed in a spice rub or barbecue sauce and thrown on the grill, or use it with the sweet stuff – fruit crisps, pies, cookies and cocktails.
Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
This hickory smoked sea salt invites just a touch of pure maple sugar, making this one of our most flavorful infused salts. Try it on your morning eggs, roasted potatoes, butternut squash soup, sliced cucumbers, mac and cheese, roasted cauliflower, and sauteed brussels sprouts and onions. It's vegetarian and vegan friendly too! Some say putting it on the rim of your bloody mary is life changing.
The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C. with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce. "Chutney" or chattni in Hindi means "to lick" which is precisely what diners will be doing as they lick their plates clean - not wanting to waste a single syrupy morsel! With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni you will not feel the need to reach for ketchup. Whether jazzing up charcuterie or simply applied on toasted ciabatta this chutney will become your plate-side companion at every meal.