Your cart is currently empty.


 Made with black tea, real honey, milk & spices - just add water!

Enjoy as hot chai, iced chai or frozen chai frappe!

Fully ripened, sun-cured Madagascar Vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla's more than 300 aromatic compounds.
Hot & Spicy Kentuckyaki is naturally flavored with fresh garlic and ginger then sweetened with Kentucky-grown sorghum. We’ve added red pepper to give this sauce heat! It’s rich, robust and packed with umami, adding complex flavors and spice to anything it touches. Use Hot & Spicy Kentuckyaki as a marinade on salmon, beef, and chicken, add to stir-fry, or use it as a dipping sauce! #eatyourbourbon This all-natural and preservative-free sauce is delicious on all meat, poultry and seafood. Use as a finishing sauce on vegetables as well!
This unique handcrafted tea blend starts with lapsang souchong tea, a smoked black tea, and layers in warm flavors of clove, orange peel, and cocoa nibs. This tea blend has tasting notes of sweet smoke, baking spice, and milk chocolate with subtle orange essence. Lapsang souchong is one of the most unique flavors in tea. It is dried over a smoking pine fire, giving the finished tea a sweet, clean smoky flavor. Ingredients: Lapsang Souchong Tea*, Golden Yunnan Tea*, Raw Cacao Nibs*, Orange Peel*, Cloves*, Stevia* (*Certified Organic)
Bourbon Smoked Sugar is raw demerara sugar that is slow-smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Bourbon Smoked Sugar is perfect mixed in a spice rub or barbecue sauce and thrown on the grill, or use it with the sweet stuff – fruit crisps, pies, cookies and cocktails.
Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
Bourbon Smoked Chef’s Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.
Who can resist the aroma of English Toffee? Add this buttery almond flavor to baked goods or icing. Lovely in cinnamon rolls.

Maple bacon: This hickory smoked sea salt invites just a touch of pure maple sugar, making this one of our most flavorful infused salts. Try it on your morning eggs, roasted potatoes, butternut squash soup, sliced cucumbers, mac and cheese, roasted cauliflower, and sauteed brussels sprouts and onions. It's vegetarian and vegan friendly too! Some say putting it on the rim of your bloody mary is life changing.


Rosemary: Garden grown and loved rosemary is used in this infused salt. Wonderful on roasted potatoes, chicken, and around the rim of your Arnold Palmer or a rosemary blood orange gin fizz. Rosemary is the herb of remembrance, and you won't soon forget this amazing salt. 


Habanero:  To those of you who begged us to make this salt- we’re so glad you did!  Some like it hot while others like it hotter; this salt is for you. It will highlight your food while sending your taste buds on a roller coaster adventure. Try it on vegetables, grilled fish, tacos, steak and guacamole. A strawberry habanero margarita will keep your taste buds adventuring.

Hot heat.

The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C. with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce. "Chutney" or chattni in Hindi means "to lick" which is precisely what diners will be doing as they lick their plates clean - not wanting to waste a single syrupy morsel! With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni you will not feel the need to reach for ketchup. Whether jazzing up charcuterie or simply applied on toasted ciabatta this chutney will become your plate-side companion at every meal.
Translation missing: