An all time American favorite, this enduring cinnamon sugar cookie has been enjoyed for generations. Each bag comes with it’s own packet of cinnamon sugar coating mix as well as the cookie mix. We are proud of this one! Definitely a crowd pleaser because of it’s light, sweet combination.

Organic Peppermint is a loose leaf herbal tea that is light and refreshing with a minty sweet flavor. This loose leaf tea is caffeine-free. The Peppermint leaves are sourced from an organic farm in Egypt that is committed to Organic and Fairtrade practices which include building healthy soil, reducing toxic pollution from pesticides, and promoting biodiversity.

Popcorn becomes utterly irresistible when the earthy warmth of our Smoky Sea Salt is sprinkled on top. All Natural and Preservative-Free Vegan and Gluten-Free. 3.9 oz recyclable glass jar, 2 year shelf life. Store in a cool, dry place

Our Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir or Cabernet Franc. 5.3oz mL recyclable glass jar, 2 year shelf life. Store in a cool, dry place Refrigerate after opening

The sour cherries and Merlot wine in this luxurious jam will take your cheese and charcuterie board to new flavor heights. Pair with aged, hard cheeses. Serve with your favorite Merlot wine. 5.3 oz recyclable glass jar, 2 year shelf life. Store in a cool, dry place Refrigerate after opening

Coop's Caramel Sauce is made with real caramel with a touch of sea salt for a wonderfull rich flavor. We use organic cane sugar and farm-fresh ingredients to deliver a perfect balance of sweetness.

Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!

This hickory smoked sea salt invites just a touch of pure maple sugar, making this one of our most flavorful infused salts. Try it on your morning eggs, roasted potatoes, butternut squash soup, sliced cucumbers, mac and cheese, roasted cauliflower, and sauteed brussels sprouts and onions. It's vegetarian and vegan friendly too! Some say putting it on the rim of your bloody mary is life changing.

Fully ripened, sun-cured Madagascar Vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla's more than 300 aromatic compounds.