Strawberry Rhubarb’s first of the season rhubarb and strawberries is the perfect match for rich, buttery cheese. This beautiful jam has a lovely consistency, perfect for drizzling over cheesecake, pancakes and ice cream! Strawberry Rhubarb's luscious, juicy flavor makes it a wonderful gift for every occasion.

Perfect Pairings: Camembert, robiola, epoisses and fresh ricotta. Bonnie's Jams contain 2X the fruit and 1/2 the sugar of most jams on the market today. With the exception of our Red Pepper Conserve, none of our products contain any added pectin, which means we cook our conserves up to 4X as long as others to ensure that the natural fruit pectin help our jams set and that the true flavors of the fruit shine through! Ingredients: strawberries, rhubarb, cane sugar, lemon juice

Cantaloupe, peaches and ground black pepper are the surprising combination in this delicious conserve that works magic with the right cheese. Le Gruyere is a great match, a bit nutty – the conserve brings out every flavor found in this cheese. A Comté melts in your mouth when matched with the Cantaloupe Peach, and the pepper opens flavor that needs to be unlocked.

Habanero peppers combined with whole ripened blueberries make a zesty addition to any cheese board - we especially love this conserve with soft goat cheese or aged gouda. Stir a spoonful into a margarita for an extra-lively party hit. The bright hot pepper taste also gives your favorite game day foods a boost - think hot wings, sticky ribs and more!

Red Pepper Jelly’s zesty combination of fresh, sweet red peppers, seeded habanero, and cider vinegar is the perfect match for creamy or sharp cheese. Ideal with a log of goat cheese, a wedge of cheddar, or mild brie. Red Pepper Jelly also makes a delicious addition to a Bloody Mary. Add some spice to your après ski snacks with this top seller!

Perfect Pairings: The perfect match for almost any cheese, creamy, sharp cheeses. Bonnie's Jams contain 2X the fruit and 1/2 the sugar of most jams on the market today. With the exception of our Red Pepper Jelly, none of our products contain any added pectin, which means we cook our conserves up to 4X as long as others to ensure that the natural fruit pectin help our jams set and that the true flavors of the fruit shine through!

Ingredients: red peppers, cider vinegar, cane sugar, citrus pectin, habanero peppers

Sweet and spicy, a perfect pairing with cheese! Sweet, ripe peaches balance with zesty habanero in this bright pepper jelly. An enticing addition to gourmet cheese boards. Pair it with aged cheddar or fresh chevre for a perfectly piquant bite.

Apricot Orange’s spirited combination of sweet, rich apricots and ripe Valencia oranges is the perfect match for firm, nutty cheeses. We love adding Apricot Orange to make an elevated PB&J, or using it as a cocktail or mocktail mixer for a fun twist on a margarita!

Perfect Pairings: Manchego, gouda and edam cheeses. Bonnie's Jams contain 2X the fruit and 1/2 the sugar of most jams on the market today. With the exception of our Red Pepper Conserve, none of our products contain any added pectin, which means we cook our conserves up to 4X as long as others to ensure that the natural fruit pectin help our jams set and that the true flavors of the fruit shine through!

A cult favorite and our collab with the incredible EatsByRamya. It’s rich, nutty, and borderline addictive for your holiday beverages.

Made with: - pure Vermont maple syrup - toasted black sesame seeds - a hint of cardamom & cinnamon

Perfect for: - coffee - matcha - dunking waffles into it & drizzling it over ice cream

Size: 375mL Add 2-3oz into your coffee or tea for the perfect level of sweetness.

The Transcendence Coffee x Diaspora Co. winter collab is here! Enjoy the spicer, wintery-er, sibling of the gingerbread. This Dutch Speculaas syrup is guaranteed to get you in the holiday spirit. Ingredients: Water, brown sugar, pure cane sugar, cinnamon, nutmeg, clove, white pepper, ginger, cardamom All spices are sourced from Diaspora Co, a brand that sources single-origin spices grown for flavor and rooted in equity from South Asia’s best, small regenerative family farms.

Size: 375ml Add 2-3 tbsp into your coffee or tea for the perfect level of sweetness.

This surrup drips with amber sweetness, crafted from slow-melted brown sugar for a rich, caramelized molasses finish.

Mix with:

• Espresso
• Coffee
• Boba
• Tea
• Chai
• Matcha
• Rum
• Whiskey
• Milkshakes

Drizzle on:

• Oatmeal
• Yogurt
• Ice cream
• Carrots
• Ham
• Pecans
• Sweet potatoes

This surrup tastes like mom’s warm banana bread, spiced, sweet, and full of comforting, homemade goodness. Mix with: cold brew, latte, matcha, chai, smoothies, dirty sodas, rum, bourbon, mudslides Drizzle on: french toast, oatmeal, crêpes, ice cream, nuts, peanut butter, apples

Transcendence Coffee has teamed up with Danish all-day bakery, Ole & Steen, to transform their signature Cinnamon Social pastry into the perfect flavored syrup. Every syrup is made with real brown sugar, organic Madagascar vanilla beans, whole cinnamon sticks and, as always, no preservatives or extracts.

I𝗻𝗴𝗿𝗮𝗱𝗶𝗮𝗻𝗹𝘀: Water, Pure Cane Sugar, Brown Sugar, Cinnamon, Vanilla Bean

Siz𝗲: 375ml For a handcrafted flavored latte experience, we recommend 2-3 tablespoons of syrup with your favorite coffee and milk.

• Spice up your morning oatmeal or, our favorite, drizzle syrup over a shot of espresso and ice cream for the perfect affogato.

• Take your espresso martinis to the next level by substituting simple syrup for our Cinnamon Social syrup.

An classic flavor, done the right way. Made with the good stuff—real, whole Madagascar vanilla beans, no extracts, no preservatives, just pure, top-tier vanilla goodness. You’ll not only taste the flavor but actually see it, with those tiny vanilla bean specks floating around in every bottle. It's perfect for coffee, cocktails, or whatever needs a little extra love. Seriously, this is vanilla done right—fancy, but make it fun!

Ingredients: Water, Pure Cane Sugar, Madagascar vanilla bean

Size: 375ml

Pair 2-3 tablespoons of syrup with your favorite coffee and milk of choice for a handcrafted flavored latte experience.

Bring a touch of Southern sweetness to your breakfast table with Loveless Cafe’s Red Velvet Waffle & Pancake Mix. What started as a February tradition in our Nashville cafe is now yours to enjoy at home! Top with cream cheese frosting, syrup, or fresh berries for a show-stopping treat that tastes just like it came from the Loveless Cafe kitchen.

If you enjoy your BBQ a little on the sweeter side, but still want the same smoky flavor of signature BBQ sauce, then this is the sauce for you!  Many love to use it on chicken and pork, in addition to ribs and wings!

Looking for olives that pack a punch? You’ll love these blue cheese stuffed olives from Collins. The olives are generously filled with a pungent blue cheese that is rich in both flavor and character, which adds Mediterranean flavor to the classic cocktail.

They are ready to use straight from the jar, where they can be plopped into any cocktail or drink. You can also enjoy these olives as a starter dish or a side dish during a social gathering If you want to create the perfect Martini, you need olives that won’t let you down.

Love going to Italian restaurants and eating the fresh bread dipped in the most flavorful oil mix? Well now you can have this at your home everyday!

Gluten free 

Add to Extra Virgin Olive Oil and add Parmesan or Feta Cheese for extra texture and flavoring.

Great dip with a hint of Garlic and savory with chives.

• Add Sour Cream or yogurt.

• Stir until well blended.

• Cover and refrigerate for at least 2-4 hours before serving.

• Serve with Chips, Crackers or Vegetables.

• Use as a topping for your baked potatoes too! Gluten Free

Who doesn't love wings? You can enjoy this dip with tortilla chips, pretzels, or serve it with ready to eat food such as wings, chicken, and shrimp. You can also add this dip to sandwiches or burgers!

Simply mix 2 cups sour cream and bag contents together, chill for 2 hours, and enjoy!

Inspired by the delicate French dessert and made with real culinary lavender, whole organic vanilla beans, and a touch of lemon juice. It’s floral, smooth, and just the right amount of fancy. Perfect for lattes, iced teas, or drizzling over pastries when you want to feel effortlessly chic. Basically, it’s like a French café in a bottle—no passport required.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Water, Pure Cane Sugar, Lavender, Vanilla Bean, Lemon Juice

𝐍𝐞𝐭 𝐰𝐞𝐢𝐠𝐡𝐭: 375ml Pair 2-3 tablespoons with your favorite coffee for a cafe quality experience.

Inspired by the rich, syrupy goodness of Algerian-style baklava. Made with real honey, whole cinnamon sticks, and fragrant orange blossom petals, it’s sweet, spiced, and just the right amount of floral. This syrup is completely nut-free! All the flavor, none of the nuts.

Ingredients: Water, Pure Cane Sugar, Orange Blossom Buds, Cinnamon, Honey

Size: 375ml Pair 2-3 tablespoons of syrup with your favorite coffee and milk of choice for a handcrafted flavored latte experience.

Woodford Reserve Old Fashioned Syrup is the finest way to enjoy an authentic Old Fashioned, the worlds favorite classic cocktail. The spice of barrel-aged bitters, aromatics of cherry and orange, and delicate sweetness complement the beautifully complex and perfectly balanced flavor of the worlds finest bourbon, Woodford Reserve. Please enjoy responsibly.

Luscious sweet pears, bright lemons, and aromatic lemon verbena match perfectly with a robust blue cheese, sharp aged pecorino, or bloomy triple crème. We love this jam with everything, both savory and sweet: it's a delicious surprise tucked into a grilled cheese sandwich or served with roast chicken or pork, and just as good spooned over ice cream, yogurt, or a slice of cake!

Marilyn's Mint Hot Fudge Sauce is named after our co-owner's mom Marilyn who always carries mints with her wherever she goes. Marilyn's Mint Hot Fudge Sauce is our original rich, creamy chocolate hot fudge sauce infused with the perfect hint of mint. Delightful on ice cream, makes a delicious cup of hot chocolate with milk. Inspired by the famous Girl Scout cookie.

Made with whole juicy strawberries and pure cane sugar, this 8 oz. jar of all-natural preserves will keep you coming back for more! Spread it on a hot biscuit and crackers, or even drizzle it over ice cream.

Our ode to the iconic, syrup-soaked dessert. Made with the highest quality spices: fragrant cardamom pods, delicate rose petals, and real saffron threads—this syrup is rich, floral, and just the right amount of indulgent. Basically, it’s like gulab jamun in liquid form (minus the frying). Perfect for coffee, chai, desserts, or honestly, just drinking straight from the bottle—we won’t judge.

Ingredients: Water, Pure Cane Sugar, Cardamom, Rose Petals, Saffron

Pair 2-3 tablespoons of syrup with your favorite coffee and milk of choice for a handcrafted flavored latte experience.

This surrup is both calming and delicate, infused with french lavender buds for an elevated and sophisticated floral flavor.

𝐌𝐢𝐱 𝐰𝐢𝐭𝐡: earl grey tea, matcha, coffee, latte, vodka, gin, seltzer, lemonade

𝐃𝐫𝐢𝐳𝐳𝐥𝐞 𝐨𝐧: berries, pears, figs, salads, ice cream, lemon bars + desserts

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: cane sugar, water, lavender flower, lemon juice, citric acid (as preservative).

• This surrup is flavored with whole ingredients, leading to variations in color, shade and may contain natural sediment.

Fat Toad Farm Cold Brew Coffee goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Cold brew coffee adds a smooth, coffee essence with subtle hints of chocolate and gentle roasted notes that creates a perfect balance of deep coffee richness and delicious caramel flavor.

A flavor created in collaboration with The Met. A sensory interpretation of the famed “The Unicorn in Captivity” Tapestry housed at the Met Cloisters. Pomegranate, Strawberry & Rose. Inspired by the vivid depiction of ripe pomegranates, lush forest berries & fragrant flowers seen in the tapestries’ collection.

Who doesn't love fresh salsa! This bag will make 3 batches of salsa. For each batch, take 2 TB of the spices and combine them with 1 can of diced tomatoes. Let it sit for at least an hour, and enjoy! Perfect for a nachos, bringing to get togethers, add to a taco bar, or just enjoy with tortilla chips!

Dark sweet cherries, organic unfiltered apple cider vinegar and just enough organic cane sugar come together in our bold Black Cherry shrub. Delicious splashed in your bubbly of choice or drizzled over ice cream and pound cake. Try a Black Cherry shrub Old Fashioned or Mint Julep.

Fat Toad Farm Cinnamon goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Cinnamon brings a warm, aromatic depth to the caramel, enhancing its natural sweetness with a subtle spiced and nostalgic complexity.

•DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.

•ALL NATURAL –Made from 4 simple ingredients: goat’s milk, pure cane sugar, baking soda, and organic cinnamon sticks. No preservatives. No corn syrup. No stabilizers. Gluten free.

this surrup delivers an indulgent and buttery flavor of toasted hazelnuts for the perfect balance of nutty sweetness.

Mix with: coffee, latte, mocha, hot chocolate, espresso martini, whiskey, rum. Drizzle on: nutella, chocolate, ice cream, crepes, berries, figs, yogurt, oatmeal

Say hello to Persian Pistachio Syrup, your new flavor obsession. Made from freshly roasted and ground Persian pistachios—no extracts, no preservatives, just straight-up nutty goodness. You’re getting the real deal here: rich, creamy, and vibrant pistachio flavor in every bottle. It’s perfect for lattes, desserts, or whatever needs a pistachio-powered upgrade. Fancy enough for a chef, but casual enough for your morning coffee. This is pistachio syrup done right.

Ingredients: Sugar, water, Persian pistachios

Size: 375ml

Pair 2-3 tablespoons of syrup with your favorite coffee and milk of choice for a handcrafted flavored latte experience.

Say hello to your new sweet and salty addiction: Miso Salted Caramel Syrup. Made with real organic miso paste, whole vanilla beans, and zero preservatives or extracts, this syrup is slow-cooked to perfection for that rich, buttery caramel flavor. The miso adds just the right touch of savory umami goodness, while the vanilla beans bring a subtle hint of sweetness (plus those fancy little specks!). Perfect for desserts, coffee, or drizzling on literally anything. It's the sweet-salty combo you didn’t know you needed—trust us, it’s magic in a bottle.

Ingredients: Pure Cane Sugar, Water, Miso Paste, Vanilla Bean, Contains less than 1% of Citric Acid

Size: 375ml

Pair 2-3 tablespoons of syrup with your favorite coffee and milk of choice for a handcrafted flavored latte experience.