What makes you feel cozy? This gorgeous book of inspiration is all about what helps you feel at home. Create your own quiet refuge with tips and affordable décor ideas from popular blogger and author Liz Marie Galvan. Liz's friendly blend of inspiration, interactive elements, and intentional living ideas will help you create cozy spaces, healthy habits, and will fill your home with peace and connection.

Bring peace, calm, and beauty into your life and your home as you journey with popular blogger and author Liz Marie Galvan through Create Your Own Cozy to create a haven for yourself and those you love.

This beautiful interactive book offers:

• Ideas to make your home and life cozier—from personal routines to easy and affordable ways to make any space feel comfortable
• Cozy home tips, garden ideas, and easy gathering suggestions
• Stunning photography and captivating original art
• Space to record room dimensions, paint colors, shopping lists, project plans, and monthly checklists to keep your home running smoothly

 

This gorgeous interactive book is great for those looking for:

• Inspiration for attractive and flexible home spaces for exercising, home offices, and functional family areas
• How to repurpose décor, incorporate clean household products, and live more sustainably
• A gift for first-time home buyers, newlyweds, housewarmings (for buyers, renters, and fixer-uppers), or anyone looking to track their home-improvement projects
• Encouragement to share their home with others

 

A beautiful companion to Liz's bestselling Cozy White Cottage and Cozy White Cottage Seasons, this inspirational guide invites you to embrace the home you have, put your heart into meaningful improvements, and develop rhythms and routines that make your home and your heart a place of coziness, connection, and rest.

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you're a beginner baker or a chef looking for new inspiration.

Inside this beautiful collection, you will find:

• 300+ easy-to-follow recipes reclaiming high-quality breads and doughs
• Insights and recipes from industry insiders
• A complete breakdown on how to make your own fresh dough, bread, and pizza
• A fascinating history of baking around the world

Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you've only dreamed of trying in your own kitchen.

Day and Night is a classic Duvoisin tale about two unlikely friends with similar interests but impossibly different lives. Day is a dog and Night is an owl. While Day the dog plays and eats and barks, Night the owl sleeps. While Night flies and hunts and hoots, Day sleeps. Night lives alone in the forest and Day lives in a house with his family, the Pennyfeathers. Day and Night are determined to stay friends, even if they have to hoot and bark all day and night in order to communicate. But how can anyone get the sleep they need? Luckily little Bob Pennyfeathers has been watching and listening, and he has an idea that just might save the day, and the night!

One of Disney’s original animated classics, Cinderella has charmed audiences for generations with its timeless romance, delightful animation, and endearing characters. Now fans can keep this classic fairy tale close to their hearts with this tiny storybook retelling of the iconic film, illustrated with art and imagery pulled straight from the screen.

Dimensions: 1.7 x 1.3 x 0.2 in

80 seriously simple cocktail recipes for everyone from award-winning wine writer and BBC One drinks expert, Olly Smith. Every drink is united by its unique and exciting use of sparkles with fun flavours for all occasions. Whether it’s a small work victory, drinks before hitting the town, a big celebration, or simply, ‘just because’, you’ll find the perfect pop to mark the moment here. Champagne, cava, cider, beer, soda or kombucha; the joy is in the fizz, with plenty of booze-free bubbles alongside the classics to suit all tastes. From the delicate elderflower and orange blossom Free Fizz to the dangerously drinkable, disco-friendly Rebujito – or perhaps the sparkling wine and rhubarb English Spark takes your fancy – there’s a moreish mocktail or a potent punch for everyone.

When Frida was a teenager, a terrible road accident changed her life forever. Unable to walk, she began painting from her bed. Her self-portraits, which show her pain and grief, but also her passion for life and instinct for survival, have made her one of the most famous artists of the twentieth century. This moving book features stylish and quirky illustrations and extra facts at the back, including a biographical timeline with historical photos and a detailed profile of the artist's life.

Get outside and explore the magnificent world of trees with this beautifully illustrated pocket guide for children. Witness a tree's growth from seed to sapling and discover how trees come together to support each other in forests in this beautiful pocket guide to nature. Illustrated gallery-style pages show children how to identify a tree from its seeds, take a closer look leaf function and shape, and highlights some of the oldest and the tallest trees from around the world. A book to inspire budding naturalists aged 6 and up, Hello Trees also includes fun off-the-page activities for children to try, including growing a tree from an avocado seed and creating amazing art by painting leaves and bark rubbing.

 

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

This seventh book in the Gibbs Smith flower series is filled with the perfume of love and memories of home. Lilacs are frequently associated with the Easter holiday, which occurs during the peak of its bloom time. Lilacs have been a source of inspiration for artists throughout history; Impressionists Vincent Van Gogh and Claude Monet both made famous paintings depicting the beauty of lilacs. Lilacs are ubiquitous both within curated gardens and in the wild. They became a popular garden flower choice in the eighteenth century, particularly across North America, and lingering shrubs and blooms in the wild are a telltale indication of where earlier dwellings might have stood.

Little Women is one of the best-loved children's stories of all time, based on the author's own youthful experiences. It describes the family of the four March sisters living in a small New England community. Meg, the eldest, is pretty and wishes to be a lady; Jo, at fifteen is ungainly and unconventional with an ambition to be an author; Beth is a delicate child of thirteen with a taste for music and Amy is a blonde beauty of twelve. The story of their domestic adventures, their attempts to increase the family income, their friendship with the neighboring Laurence family, and their later love affairs remains as fresh and beguiling as ever.

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you'll find:

• 100+ delicious, easy-to-follow fermentation recipes
• Everything you need to know about the science and building blocks of fermentation
• Necessary equipment and tools you'll need to successfully ferment
• Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.

This is the only cookbook the omnivore in your life will need, and inside you will find:

• Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
• Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
• Gorgeous original photography that brings the recipes to life
• Interviews with notable farmers and chefs
• Butchering techniques
• A guide to brines, rubs, and sauces
• Sides, salads, and accompaniments that take your meat to the next level

No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.