Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you'll find:

• 100+ delicious, easy-to-follow fermentation recipes
• Everything you need to know about the science and building blocks of fermentation
• Necessary equipment and tools you'll need to successfully ferment
• Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

our Match Boxes flaunt unique designs with coordinating match tips. Sweet as a hostess gift, a perfect pairing to a candle and always an eye catching pop of graphic decor. Safety matches, 50 sticks per box.

A quintessential article of daily use, our Match Boxes flaunt unique designs with coordinating match tips. Sweet as a hostess gift, a perfect pairing to a candle and always an eye catching pop of graphic decor. Safety matches, 50 sticks per box.

Manage important tasks, jot down a to-do list, or leave a sweet message with our illustrated, tear-off notepads.

Pen? Check. Phone? Check. Cute notebook with an on-trend design? Check. The innovative Casey Notebook from Studio Oh!—featuring elastic loops that keep all your essentials together—is a must-have for classes, meetings, and everything in between. With 192 lined pages made of thick 100 gsm paper, a foil-stamped cover, and painted paper edges (for that extra "ooh!" factor), the Casey Notebook brings a little extra joy wherever you take it!

• Features exterior elastic loops that hold a phone and pen
• Opens a full 180 degrees to make writing easy
• Includes foil-stamp cover embellishments and painted paper edges
• Contains 100 gsm acid-free and recyclable paper

This retractable measuring tape is housed in a cute brown package with a hidden button release. Keep this handy tool in your sewing box, at your desk, or in your purse. 

What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.

This is the only cookbook the omnivore in your life will need, and inside you will find:

• Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
• Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
• Gorgeous original photography that brings the recipes to life
• Interviews with notable farmers and chefs
• Butchering techniques
• A guide to brines, rubs, and sauces
• Sides, salads, and accompaniments that take your meat to the next level

No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.

What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.

This is the only cookbook the omnivore in your life will need, and inside you will find:

• Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
• Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
• Gorgeous original photography that brings the recipes to life
• Interviews with notable farmers and chefs
• Butchering techniques
• A guide to brines, rubs, and sauces
• Sides, salads, and accompaniments that take your meat to the next level

No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

Constructed from sturdy cast cement with a ridged texture and soft patina finish this cachepot brings a rustic nod to garden decor. Watertight. 5.25x5.5in

Elevate your home decor with our 4in tall terracotta glazed vase. Its unique glazed finish adds a touch of sophistication, while its petite size is perfect for displaying small stems or buds. Bring a touch of natural beauty into any room with this versatile vase.

This medium sized dish is perfect for small trinkets, treasures & prepped ingredients. 4-1/2" Round x 1-1/2"H

This flower shaped bowl is an adorable and fun addition to any home. Made out of stoneware, this bowl has both a unique shape and reactive glaze finish that both make it one of a kind. The bowls is flower shaped and unique for storing keys, rings, or other small décor. 5" Round x 1-3/4"H