Create a cozy homestead that's just your style. This collection of easy-to-use decorating ideas includes:
- DIY Projects with QR codes for online tutorials
- Beautiful full-color images
- Inspiration for door Decor, architectural salvage, farmhouse style, and more.
- Creative storage solutions and ways you can bring cozy cottage style into your home.
A fun way to start an inspiration board or project to-do list, this design desk includes the customizable ideas your need to turn you home into a haven for every season.
A Little Bunny follows a day in the life of a little cottontail bunny! Children will learn all about cottontail rabbits in the wild. Follow along as each baby rabbit hops and plays through the meadows. Explore all about these cute creatures like how they eat grass and dandelions, how the position of their eyes allows them to see behind them, and more! When it's time to rest, head back to the nest to cuddle up together for a great night's sleep.
A Little Chick follows a day in the life of...a little chick! Little ones will learn all about chickens. How do they hatch out of their shell? How does their mama teach them to drink water? When the sun sets, cuddle up together just like the mama hens and chicks inside the coop. Mixing sweet illustrations with interesting facts for grown-ups and toddlers alike makes this a great early-learning book. Come explore today!
Babies and toddlers are curious about animals! Read about a little red squirrel growing up in the forest. Learn about what squirrels eat, where they live, how they play, and where they sleep. Fun facts and cute art. The whole family will love to learn about nature. Small enough to tuck in a backpack, diaper bag, or purse, for entertainment on the go.
Combining the rich traditions of the past with the sensibilities of contemporary life, interior and garden designer James Farmer of Perry, Georgia, is unapologetically Southern. Tour eleven diverse homes in the deep South—makeovers, remodels, and new construction—as James Farmer brings together a cultivated mix of high and low, storied and new, collected and found; presenting them all as a thoughtfully exhibited array of taste, style, good architecture, and interior comfort. Woven alongside beautiful photography are personal stories James shares about living in the South, the people in his life, and how he fell in love with a career of making houses into homes. A beautiful book to inspire Southern style at home—infusing the new with antique, vintage, and heirloom pieces.
Beautiful Brunches features over 100 sweet and savory brunch recipes!
The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory - Beautiful Brunches covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you'll never be at a loss for what to make for brunch.
Inside this cookbook, you will find:
- Refreshing cocktails to kick off the celebration
- Sweet and savory dishes to ensure brunch is perfectly balanced
- Decadent desserts to end on a high note
- Inventive recipes that bring beauty, color, and excitement to any table
Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make, but the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they've eaten at a restaurant, not at your kitchen table.
Because of an acorn, a tree grows, a bird nests, a seed becomes a flower. Enchanting die-cuts illustrate the vital connections between the layers of an ecosystem in this magical book. Wander down the forest path to learn how every tree, flower, plant, and animal connect to one another in spiraling circles of life. An acorn is just the beginning.
Unpack the full culinary potential of meat with Butchery.
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever need.
Inside you'll find:
- Over 150 easy-to-follow, meat-centric recipes
- An illustrated guide to key butchering techniques
- Stunning original photography that will inspire you to make these mouthwatering meals
- Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry
- Extensive descriptions of how to carve cooked meat
- Sides, salads, and accompaniments that take your meat to the next level
Take a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, you'll cook to perfection every time. Change the way you think about meat with Butchery.
Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appétit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine Festival, the 2010 Winter Olympics, and the annual Governor's Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.
As an Associate Professor of Culinary Arts at Los Angeles Trade-Technical College, Robles teaches whole animal butchery and oversees a restaurant open to the public. He is inspired by the resilience of his students at the inner-city community college. Teaching future generations of cooks the skills for culinary success is his passion.