Manage important tasks, jot down a to-do list, or leave a sweet message with our illustrated, tear-off notepads.

When Marie was young, she was unable to go to college because she was a woman. But when she was older, her scientific work was respected around the world. Her discoveries of radium and polonium dramatically helped in the fight against cancer, and she went on to win the Nobel Prize for Physics! This moving book features stylish and quirky illustrations and extra facts at the back, including a biographical timeline with historical photos and a detailed profile of the scientist's life.

Little Martin grew up in a family of preachers: his dad was a preacher, his uncle was a preacher, his grandfather was a preacher…so maybe he’d become a great preacher too. One day, a friend invited him to play at his house. Martin was shocked when his mother wouldn’t let him in because he was black. That day he realized there was something terribly unfair going on. Martin believed that no one should remain silent and accept something if it's wrong. And he promised himself that—when he grew up—he’d fight injustice with the most powerful weapon of all: words. This moving book features stylish and quirky illustrations and extra facts at the back, including a biographical timeline with historical photos and a detailed profile of the inspiring activist’s life.

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you'll find:

• 100+ delicious, easy-to-follow fermentation recipes
• Everything you need to know about the science and building blocks of fermentation
• Necessary equipment and tools you'll need to successfully ferment
• Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

our Match Boxes flaunt unique designs with coordinating match tips. Sweet as a hostess gift, a perfect pairing to a candle and always an eye catching pop of graphic decor. Safety matches, 50 sticks per box.

A quintessential article of daily use, our Match Boxes flaunt unique designs with coordinating match tips. Sweet as a hostess gift, a perfect pairing to a candle and always an eye catching pop of graphic decor. Safety matches, 50 sticks per box.

Manage important tasks, jot down a to-do list, or leave a sweet message with our illustrated, tear-off notepads.

This retractable measuring tape is housed in a cute brown package with a hidden button release. Keep this handy tool in your sewing box, at your desk, or in your purse. 

What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.

This is the only cookbook the omnivore in your life will need, and inside you will find:

• Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
• Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
• Gorgeous original photography that brings the recipes to life
• Interviews with notable farmers and chefs
• Butchering techniques
• A guide to brines, rubs, and sauces
• Sides, salads, and accompaniments that take your meat to the next level

No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.

What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.

This is the only cookbook the omnivore in your life will need, and inside you will find:

• Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
• Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
• Gorgeous original photography that brings the recipes to life
• Interviews with notable farmers and chefs
• Butchering techniques
• A guide to brines, rubs, and sauces
• Sides, salads, and accompaniments that take your meat to the next level

No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

This medium sized dish is perfect for small trinkets, treasures & prepped ingredients. 4-1/2" Round x 1-1/2"H

We loved our timeless Mercantile Market merch this year and we are so glad we had some left over to share with you! We love this traditional gray crew! Layer it with a turtle neck, or give it a cute crop!