A charming introduction to musical instruments from around the world! F for flugelhorn, M for maraca, and T for tambourine: Illustrator Greg Paprocki’s engaging retro illustrations present the world of music, from the piccolo to the nose flute, from the veena to the ukulele. Each page contains rich cultural elements from the instrument's region of origin.

With Our Little Library Vol. 2, you can jump-start your baby's exposure to first words using this beautifully designed board book box set—the perfect gift for newborns and baby showers! Designed by a professional watercolor artist and licensed speech therapist, Our Little Library Vol. 2 includes five new board books that feature charming watercolor illustrations and foundational first words that will help you build your child's vocabulary. The durable materials and small book size also make them perfect for your baby's little hands.

Showcasing authentic Italian technique with Pacific Northwest ingredients, this cookbook brings a fresh, local spin to classic pasta dishes. Chef Michela Tartaglia offers 50 seasonal recipes that cater to vegetarians, pescatarians, and meat-lovers alike—making this a versatile, eye-catching addition to any cookbook collection. With a pasta-making primer included, this title is ideal for beginners and seasoned home cooks alike.

• Features 50 inventive, seasonal pasta recipes using regional produce, seafood, and meats

• Hardcover format with elegant food photography—perfect for gifting and display

• Includes a helpful pasta primer to guide fresh pasta making and pairing shapes with sauces

• Strong crossover appeal for Italian food lovers and local food enthusiasts

• Great for stores focused on cooking, slow food, or regional cuisine

To Chef Chris Viaud, food is a shared language that allows us to communicate with complete strangers, create lasting memories with friends and family, and get in touch with ourselves. It is the best way to nourish and expand a community. GATHER is a celebration of food’s magical capacity to connect and transform. Featuring 100 recipes that focus on the innovative, accessible, and seasonal cuisine that earned Viaud a James Beard nomination and wowed the judges on Top Chef, this cookbook is centered around the incredible potential in gatherings of all sizes. Inside you’ll find: 100 seasonal appetizers Bold and wholesome family-style entrees Unique, eye-catching cocktails perfect for entertaining elegant desserts for all cravings Stunning original photography Tips and techniques that promise to revolutionize your approach in the kitchen

Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion.

Inside Savor, you’ll find:

Expert Advice and Recipes from Murray's Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts

Whether you’re entertaining or hustling to get a weeknight dinner on the table, this book shows you how meals built around small plates come together in a snap and expand the palates of family and friends by having them sample an array of dishes that are both familiar and new. This guide to composing satisfying and memorable meals features: Over 100 recipes for sauces, dips, appetizers, desserts, and more 30+ preparations that can be on the table in 30 minutes or less More than 50 plant-based dishes to keep things natural, fresh, and healthy Tips and tricks to elevate bits and nibbles into a delicious meals A guide to match cheeses, meats, spreads, and breads, along with seasonal salads and sides for the perfect pairings Life becomes beautiful when you focus on the little things, and this book makes it easier than ever. Small Plates takes a trend loosely based on Spanish tapas and shows you how to make it a nutritious part of everyday life.

Recreate your favorite authentic Southern dishes at home with our official cookbook, A Taste of the Loveless Cafe! Packed with 100+ down-home recipes for Southern entertaining, there's a little something for everyone. This book features some of the Cafe's most popular dishes like Hashbrown Casserole, Southern Turnip Greens, Watermelon Ribs, and more!

Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half!