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| INTERNATIONAL | XS | S | M | L | XL | XXL | XXXL |
|---|---|---|---|---|---|---|---|
| EUROPE | 32 | 34 | 36 | 38 | 40 | 42 | 44 |
| US | 0 | 2 | 4 | 6 | 8 | 10 | 12 |
| CHEST FIT (INCHES) | 28" | 30" | 32" | 34" | 36" | 38" | 40" |
| CHEST FIT (CM) | 716 | 76 | 81 | 86 | 91.5 | 96.5 | 101.1 |
| WAIST FIR (INCHES) | 21" | 23" | 25" | 27" | 29" | 31" | 33" |
| WAIST FIR (CM) | 53.5 | 58.5 | 63.5 | 68.5 | 74 | 79 | 84 |
| HIPS FIR (INCHES) | 33" | 34" | 36" | 38" | 40" | 42" | 44" |
| HIPS FIR (CM) | 81.5 | 86.5 | 91.5 | 96.5 | 101 | 106.5 | 111.5 |
| SKORT LENGTHS (SM) | 36.5 | 38 | 39.5 | 41 | 42.5 | 44 | 45.5 |
Shipping
- Complimentary ground shipping within 1 to 7 business days
- In-store collection available within 1 to 7 business days
- Next-day and Express delivery options also available
- Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items
- See the delivery FAQs for details on shipping methods, costs and delivery times
Returns And Exchanges
- Easy and complimentary, within 14 days
- See conditions and procedure in our return FAQs
Have a question?
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Strawberry Rhubarb’s first of the season rhubarb and strawberries is the perfect match for rich, buttery cheese. This beautiful jam has a lovely consistency, perfect for drizzling over cheesecake, pancakes and ice cream! Strawberry Rhubarb's luscious, juicy flavor makes it a wonderful gift for every occasion.
Perfect Pairings: Camembert, robiola, epoisses and fresh ricotta. Bonnie's Jams contain 2X the fruit and 1/2 the sugar of most jams on the market today. With the exception of our Red Pepper Conserve, none of our products contain any added pectin, which means we cook our conserves up to 4X as long as others to ensure that the natural fruit pectin help our jams set and that the true flavors of the fruit shine through! Ingredients: strawberries, rhubarb, cane sugar, lemon juice
Brunch plans? Here's your jam! Bright yellow peaches and ripe juicy clementines are a natural combination for brie en croûte - our Peach Clementine tucked on top of a round of brie cheese, wrapped in pastry dough and baked. Or, put a dollop on a cheese board with some Roquefort or Cremont. Also simply perfect with sourdough toast and a cup of tea or coffee.
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this surrup delivers an indulgent and buttery flavor of toasted hazelnuts for the perfect balance of nutty sweetness.
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