Grab your cocktail shaker and dive into Outlander Cocktails! Whether you’re just learning to make cocktails at home, looking for creative ways to expand your cocktail knowledge, or throwing an Outlander watch party, this book will be your perfect guide. Outlander Cocktails presents the historical perspective on drinking culture in the eighteenth and twentieth centuries as well as the origins of different spirits such as scotch, whiskey, rum, and ale.

You'll find:

• Thorough background pertaining to each type of spirit involved.

• Drinks organized by categories such as aperitifs, spirit-forward, after-dinner, and nonalcoholic options.

• 75 recipes inspired by the series and by history, like the Bobby Burns and Angelus Bells and the Brandy and Splash that Claire and Roger first drank at the pub at Inverness, plus modern cocktails like Collecting the Rents and Pink Linen Gown.

• 15 recipes for food pairings, like Deviled Scotch Eggs, Crispy Fish Cakes with Saffron Aioli, and Chocola.

From the creators of the best-selling and classic favorite The Art of Mixology cocktail book comes our Mocktails recipe book. A mocktail is the perfect choice for the sober-curious, expectant mothers, those with an alcohol-free lifestyle, and anyone just looking for an alternative to booze! These creative beverage recipes blend flavors that are perfect for every season. Learn the techniques a skilled mixologist keeps in their arsenal, and stir up some truly delicious flavors focused around fresh ingredients and healthy living. From shrub syrups and fruit cordials to iced teas and smoothies, these mocktails will keep your taste buds stimulated. And with recipes like Sangria Seca to Virgin Ginger Fizz, your parties will be full of sparkle! Explore the chemistry of cocktails and mocktails with The Art of Mixology. Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink!

From the creators of the best-selling brand The Art of Mixology(TM) comes our Bartender's Guide to Rum. A delicious book for lovers of rum! Bartender secrets, equipment essentials, histories, and best of all, recipes with enticing photos! Have fun practicing and sipping until you have mastered signature cocktails that will impress your friends. From a Mellow Mule to a Mojito -- this treasury of cocktails will whisk you through a paradise of daiquiris, mules, sours, punches, and coladas! Learn about kinds of rum and best recipes for them. Great gift for Father's Day or a host and hostess gift. An essential how-to book for every home bar cart. Cheers!

Explore the chemistry of cocktails and mocktails with The Art of Mixology(TM) . Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink!

Collect all of the titles in our Mixology series - the original Art of Mixology, Bourbon & Whiskey, Rum, Word Search Intoxicating Puzzles, Mocktails and holiday essential Making Spirits Bright.

• CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and contemporary mixology for all occasions. Modern twists on classic cocktails will inspire budding mixologists as they hone their skills.
• TEACHES THE BASICS: Become the ultimate party host and bartender with unexpected, thrilling mixes of fresh ingredients and premium spirits. Keep your guests guessing as you stir together wild, yet artful flavors that will keep spirits high!
• ANY OCCASION: Including beach days, special celebrations, holidays, entertaining, and more. Try a daquiri or a Jamaican Mule for a sunny day in the sand or a classic Mojito for the perfect patio refreshment. There is a delicious, well-loved drink for every get-together!
• TIMELESS RECIPES: From a classic Gin & Tonic to a Sloe Gin Rickey, these recipes stretch across time to delight gin connoisseurs of all generations and ages.
• MAKES A GREAT GIFT: Birthdays, holidays, Christmas, Valentine's, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar.

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.

"A sweet book full of incredible photography, delightfully simple recipes, and so, so much love."--Alison Roman, author of Dining In

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52

Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat.

With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat--such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake--for any occasion.

Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

Cozy up in the kitchen this holiday season and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking --from madeleines and éclairs to baguettes and pain au chocolat-- right at home.

Flaky, fluffy, warm, exquisite--from brioche and beignets to croissant and macarons, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen.

Inside you'll find:

• 85+ recipes from acclaimed French bakeries around the world
• In-depth baker and bakery profiles
• An introduction to French baked goods and an overview of the tradition across Europe, North America, and beyond
• Stunning photography

The French Bakery Cookbook:

• Makes a perfect gift for Christmas, birthday, or other holidays
• Is a great addition to any French cuisine enthusiast's cook book collection
• Makes a fun house warming or hostess gift

Master the art of French baking as you perfect your brioche, make flawless crêpes, and whip up immaculate macarons. Soon you'll be baking like a pro, and you'll never reach for store-bought baked goods again. Learn from the best in the business with The French Bakery Cookbook.

Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.

These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Cheddar, Brie, Gorgonzola, Feta, Parmesan, Gouda, and more, these aromatic dishes and quick bites are ideal for weeknights and entertaining. This cookbook takes this comfort-food staple to new heights with mouthwatering combinations and stunning photography. Inside you'll find:

• Over 100 cheese-centric recipes, from decadent lasagnas and pizzas to rich soups and delicate salads
• Inspiration and ideas for constructing the perfect cheese board
• Nostalgic homestyle favorites and innovative recipes

Cheese lovers and connoisseurs everywhere will rejoice in this culinary celebration. This delectable collection of recipes puts cheese on a pedestal, right where it should be.

 

Beautiful Brunches features over 100 sweet and savory brunch recipes!

The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory - Beautiful Brunches covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you'll never be at a loss for what to make for brunch.

Inside this cookbook, you will find:

• Refreshing cocktails to kick off the celebration
• Sweet and savory dishes to ensure brunch is perfectly balanced
• Decadent desserts to end on a high note
• Inventive recipes that bring beauty, color, and excitement to any table

Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make, but the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they've eaten at a restaurant, not at your kitchen table.

Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the only intuitive dessert cookbook on the market.

Featuring over 550 pages of mouth-watering treats organized by what you're craving, you won't have to settle for less when indulging your sweet tooth. With delicious gluten-free recipes and vegan baking options, no one will ever feel left out at the dessert table again.

Inside this cookbook, you will find:

300+ recipes grouped by flavor, from creamy chocolate and smooth vanilla to tantalizing tropical creations and holiday favoritesA close look at important ingredients and essential recipes so you can make dessert staples like ice cream, pie crusts, frosting, and whipped cream at homeHelpful tips and techniques to keep you cool in the kitchen and elegant while entertaining

Whether you're craving sweet or savory treats, this cookbook has a sweet recipe for everyone. Turn that pie-in-the-sky dessert list into a decadent buffet with the only dessert cookbook you'll ever need.

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you're a beginner baker or a chef looking for new inspiration.

Inside this beautiful collection, you will find:

• 300+ easy-to-follow recipes reclaiming high-quality breads and doughs
• Insights and recipes from industry insiders
• A complete breakdown on how to make your own fresh dough, bread, and pizza
• A fascinating history of baking around the world

Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you've only dreamed of trying in your own kitchen.

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.

What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.

This is the only cookbook the omnivore in your life will need, and inside you will find:

• Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
• Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
• Gorgeous original photography that brings the recipes to life
• Interviews with notable farmers and chefs
• Butchering techniques
• A guide to brines, rubs, and sauces
• Sides, salads, and accompaniments that take your meat to the next level

No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number. You can do anything with a serving board--the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board with this cookbook. Charcuterie by Number offers a unique approach to assembling serving boards: each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your entertaining. Inside you'll find: 25 carefully curated boards built around popular and festive themes Over 50 inventive preparations that will take your boards from so-so to spectacular Seasonally focused recipes to keep your boards fresh Tips on charcuterie, cheese, and more Original photography of beautiful spreads This step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customizable spreads. With a wide variety of flavor combinations and stunning presentation, guests, friends, and family of all tastes will keep reaching for more. Make entertaining effortless with Charcuterie by Number.

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you'll find:

• 100+ delicious, easy-to-follow fermentation recipes
• Everything you need to know about the science and building blocks of fermentation
• Necessary equipment and tools you'll need to successfully ferment
• Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.