Strawberry Rhubarb’s first of the season rhubarb and strawberries is the perfect match for rich, buttery cheese. This beautiful jam has a lovely consistency, perfect for drizzling over cheesecake, pancakes and ice cream! Strawberry Rhubarb's luscious, juicy flavor makes it a wonderful gift for every occasion.

Perfect Pairings: Camembert, robiola, epoisses and fresh ricotta. Bonnie's Jams contain 2X the fruit and 1/2 the sugar of most jams on the market today. With the exception of our Red Pepper Conserve, none of our products contain any added pectin, which means we cook our conserves up to 4X as long as others to ensure that the natural fruit pectin help our jams set and that the true flavors of the fruit shine through! Ingredients: strawberries, rhubarb, cane sugar, lemon juice

Cantaloupe, peaches and ground black pepper are the surprising combination in this delicious conserve that works magic with the right cheese. Le Gruyere is a great match, a bit nutty – the conserve brings out every flavor found in this cheese. A Comté melts in your mouth when matched with the Cantaloupe Peach, and the pepper opens flavor that needs to be unlocked.

Habanero peppers combined with whole ripened blueberries make a zesty addition to any cheese board - we especially love this conserve with soft goat cheese or aged gouda. Stir a spoonful into a margarita for an extra-lively party hit. The bright hot pepper taste also gives your favorite game day foods a boost - think hot wings, sticky ribs and more!

Red Pepper Jelly’s zesty combination of fresh, sweet red peppers, seeded habanero, and cider vinegar is the perfect match for creamy or sharp cheese. Ideal with a log of goat cheese, a wedge of cheddar, or mild brie. Red Pepper Jelly also makes a delicious addition to a Bloody Mary. Add some spice to your après ski snacks with this top seller!

Perfect Pairings: The perfect match for almost any cheese, creamy, sharp cheeses. Bonnie's Jams contain 2X the fruit and 1/2 the sugar of most jams on the market today. With the exception of our Red Pepper Jelly, none of our products contain any added pectin, which means we cook our conserves up to 4X as long as others to ensure that the natural fruit pectin help our jams set and that the true flavors of the fruit shine through!

Ingredients: red peppers, cider vinegar, cane sugar, citrus pectin, habanero peppers

Sweet and spicy, a perfect pairing with cheese! Sweet, ripe peaches balance with zesty habanero in this bright pepper jelly. An enticing addition to gourmet cheese boards. Pair it with aged cheddar or fresh chevre for a perfectly piquant bite.

Apricot Orange’s spirited combination of sweet, rich apricots and ripe Valencia oranges is the perfect match for firm, nutty cheeses. We love adding Apricot Orange to make an elevated PB&J, or using it as a cocktail or mocktail mixer for a fun twist on a margarita!

Perfect Pairings: Manchego, gouda and edam cheeses. Bonnie's Jams contain 2X the fruit and 1/2 the sugar of most jams on the market today. With the exception of our Red Pepper Conserve, none of our products contain any added pectin, which means we cook our conserves up to 4X as long as others to ensure that the natural fruit pectin help our jams set and that the true flavors of the fruit shine through!