This hand-painted stoneware rabbit plate in brown is a cute and functional addition to any home. It is made of stoneware, which is a premium and sturdy material that can withstand high temperatures and frequent use. It is microwave, oven, and dishwasher safe, making it easy and convenient to use and clean. It is hand-painted with a brown rabbit design that gives it a whimsical and adorable look. The rabbit adds some personality and character to the plate, and showcases the skill and creativity of the artist. The plate has an irregular shape that resembles a rabbit's head, with ears and a nose. It is perfect for serving snacks, desserts, or salads, or for displaying candles, plants, or ornaments on a table or countertop. It can fit any farmhouse, garden, novelty, or country style kitchen or dining room. It measures 9.5 inches in length and 7.5 inches in width, making it a lovely and compact serveware. This will impress the guests and enhance the food presentation.

Unlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas.

Wine isn't the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you'll find:

• Menus that pair well with bourbon, rye, scotch, and single malts
• Detailed tasting notes for a variety of expressions
• A guide to the full spectrum of whiskey flavors and aromas

Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it's time to eat with The Whiskey Cookbook.

The Sunday Brunch Cookbook is perfect for your entertaining needs, with fifty-two unique brunch menus featuring over 250 sweet and savory recipes.

Looking for the perfect quiche? Trying to spice up your French toast? Want to take some of the stress out of menu planning? With over 250 recipes for breakfast, brunch, and anywhere in between, this is the ultimate mid-morning meal reference.

Inside this cookbook, you will find:

• 52 weekly menus that are tailored to the rhythms of each season
• Special menus for holidays such as New Year's Day, 4th of July, Thanksgiving, and Christmas
• A collection of inventive and simple dishes, cocktails, and desserts if the day extends beyond brunch time

Featuring a unique brunch menu for every week of the year, you're sure to impress your guests with these well-crafted recipes. Great for family meals, boozy gatherings with friends, and holiday celebrations, The Sunday Brunch Cookbook will help you take your mid-day meal to the next level.

Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.

Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back to the basics with chapters dedicated to meat, seafood, vegetables, sides, and more. There is something here for all appetites. Become a fire master as you learn about building a home firepit, fire safety, outdoor cooking essentials, and next-level techniques for cooking over open flames.

Inside you'll find:

• Over 100 open-flame recipes
• Insight into proper grilling techniques and how to grill specific cuts of meat
• Detailed instructions for building and starting a fire
• Tips for cooking with grates, Dutch ovens, skillets, skewers, and more

These bold recipes will bring any meal to life, no matter where you are. Gather your friends and family around the fire for your next meal with The Open Fire Cookbook.

Unpack the full culinary potential of meat with Butchery.

Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever need.

Inside you'll find:

• Over 150 easy-to-follow, meat-centric recipes
• An illustrated guide to key butchering techniques
• Stunning original photography that will inspire you to make these mouthwatering meals
• Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry
• Extensive descriptions of how to carve cooked meat
• Sides, salads, and accompaniments that take your meat to the next level

Take a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, you'll cook to perfection every time. Change the way you think about meat with Butchery.

Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appétit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine Festival, the 2010 Winter Olympics, and the annual Governor's Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.

As an Associate Professor of Culinary Arts at Los Angeles Trade-Technical College, Robles teaches whole animal butchery and oversees a restaurant open to the public. He is inspired by the resilience of his students at the inner-city community college. Teaching future generations of cooks the skills for culinary success is his passion.