$25.00
Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky’s finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
$15.00
This hickory smoked sea salt invites just a touch of pure maple sugar, making this one of our most flavorful infused salts. Try it on your morning eggs, roasted potatoes, butternut squash soup, sliced cucumbers, mac and cheese, roasted cauliflower, and sauteed brussels sprouts and onions. It's vegetarian and vegan friendly too! Some say putting it on the rim of your bloody mary is life changing.
$12.00
The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C. with each region relying on a distinctive spice blend to preserve locally cultivated or foraged produce. "Chutney" or chattni in Hindi means "to lick" which is precisely what diners will be doing as they lick their plates clean - not wanting to waste a single syrupy morsel! With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni you will not feel the need to reach for ketchup. Whether jazzing up charcuterie or simply applied on toasted ciabatta this chutney will become your plate-side companion at every meal.
$24.00
Fully ripened, sun-cured Madagascar Vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla's more than 300 aromatic compounds.
