What makes you feel cozy? This gorgeous book of inspiration is all about what helps you feel at home. Create your own quiet refuge with tips and affordable décor ideas from popular blogger and author Liz Marie Galvan. Liz's friendly blend of inspiration, interactive elements, and intentional living ideas will help you create cozy spaces, healthy habits, and will fill your home with peace and connection.
Bring peace, calm, and beauty into your life and your home as you journey with popular blogger and author Liz Marie Galvan through Create Your Own Cozy to create a haven for yourself and those you love.
This beautiful interactive book offers:
- Ideas to make your home and life cozier—from personal routines to easy and affordable ways to make any space feel comfortable
- Cozy home tips, garden ideas, and easy gathering suggestions
- Stunning photography and captivating original art
- Space to record room dimensions, paint colors, shopping lists, project plans, and monthly checklists to keep your home running smoothly
This gorgeous interactive book is great for those looking for:
- Inspiration for attractive and flexible home spaces for exercising, home offices, and functional family areas
- How to repurpose décor, incorporate clean household products, and live more sustainably
- A gift for first-time home buyers, newlyweds, housewarmings (for buyers, renters, and fixer-uppers), or anyone looking to track their home-improvement projects
- Encouragement to share their home with others
A beautiful companion to Liz's bestselling Cozy White Cottage and Cozy White Cottage Seasons, this inspirational guide invites you to embrace the home you have, put your heart into meaningful improvements, and develop rhythms and routines that make your home and your heart a place of coziness, connection, and rest.
At first, Grace feels as if she doesn’t belong because she is the only sheep at White Cottage Farm. But as she experiences the love of the other animals and of the kind man and woman and their baby, she begins to feel safe in her new home and recognizes that God provided her with a loving family.
With delightful rhyming text and cozy farm illustrations, children will learn:
- The affirming message that home is any place filled with love
- Families come in all shapes and sizes
- How to embrace acceptance with love and patience
We Belong to Each Other is perfect for:
- Ages 4-8
- Readers who enjoyed Liz's creativity and welcoming voice in Cozy White Cottage
- Baby showers and adoption celebrations, birthdays, Gotcha Days, and weddings of blended families
You'll love holding your children close as you share the heart of this book with them over and over: we belong to each other.
Create a cozy homestead that's just your style. This collection of easy-to-use decorating ideas includes:
- DIY Projects with QR codes for online tutorials
- Beautiful full-color images
- Inspiration for door Decor, architectural salvage, farmhouse style, and more.
- Creative storage solutions and ways you can bring cozy cottage style into your home.
A fun way to start an inspiration board or project to-do list, this design desk includes the customizable ideas your need to turn you home into a haven for every season.
Whether you live in a country farmhouse or an urban apartment, find inspiration for every room in your home. Come cozy up with your creativity and Liz's welcoming voice so you can love the feeling of being at home.
In this beautiful book of house and garden photography and DIY inspiration, popular blogger Liz Marie Galvan shares:
- 100 tips and tricks to make your home feel cozy
- Budget-friendly hints to make decorating affordable
- Simple DIY projects for every room in your house
In Cozy White Cottage, you'll get the help you need to create a space you love coming home to as Liz offers her best home décor and design tips. You'll love Liz's real-life, easy, and affordable ideas to get the most out of your home and discover things like:
- The passion and productivity that can pour out of an inspiring, functional workspace or home office
- The conversation and connection that flow out of a warm, well-arranged living room
- The thoughtful hospitality that can welcome guests, be it for a cup of coffee or an overnight stay
- The rejuvenation that can happen when we have quiet spaces for reading, prayer, and rest
- The calming routines and rituals that we can implement into our spaces and our lives
- The laughter, joy, and learning that can occur in adorable, functional playrooms
- The life-giving power that beats in the heart of our homes: the kitchen
Join the hundreds of thousands of readers and DIY-ers who find design inspiration on Liz's blog, where she shares stories of life with her son, Cope, and veteran husband, Jose, in their 1800s Michigan farmhouse, and her home décor boutique. Cozy White Cottage offers inspiration for every style and makes the perfect self-purchase, housewarming gift, birthday treat, Mother's Day read, or holiday gift.
Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.
Inside you'll find:
- 100+ delicious, easy-to-follow fermentation recipes
- Everything you need to know about the science and building blocks of fermentation
- Necessary equipment and tools you'll need to successfully ferment
- Essential food safety and preservation tips
Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you're a beginner baker or a chef looking for new inspiration.
Inside this beautiful collection, you will find:
- 300+ easy-to-follow recipes reclaiming high-quality breads and doughs
- Insights and recipes from industry insiders
- A complete breakdown on how to make your own fresh dough, bread, and pizza
- A fascinating history of baking around the world
Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you've only dreamed of trying in your own kitchen.
Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.
These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Cheddar, Brie, Gorgonzola, Feta, Parmesan, Gouda, and more, these aromatic dishes and quick bites are ideal for weeknights and entertaining. This cookbook takes this comfort-food staple to new heights with mouthwatering combinations and stunning photography. Inside you'll find:
- Over 100 cheese-centric recipes, from decadent lasagnas and pizzas to rich soups and delicate salads
- Inspiration and ideas for constructing the perfect cheese board
- Nostalgic homestyle favorites and innovative recipes
Cheese lovers and connoisseurs everywhere will rejoice in this culinary celebration. This delectable collection of recipes puts cheese on a pedestal, right where it should be.
From the creators of the best-selling brand The Art of Mixology(TM) comes our Bartender's Guide to Rum. A delicious book for lovers of rum! Bartender secrets, equipment essentials, histories, and best of all, recipes with enticing photos! Have fun practicing and sipping until you have mastered signature cocktails that will impress your friends. From a Mellow Mule to a Mojito -- this treasury of cocktails will whisk you through a paradise of daiquiris, mules, sours, punches, and coladas! Learn about kinds of rum and best recipes for them. Great gift for Father's Day or a host and hostess gift. An essential how-to book for every home bar cart. Cheers!
Explore the chemistry of cocktails and mocktails with The Art of Mixology(TM) . Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink!
Collect all of the titles in our Mixology series - the original Art of Mixology, Bourbon & Whiskey, Rum, Word Search Intoxicating Puzzles, Mocktails and holiday essential Making Spirits Bright.
- CLASSIC AND CONTEMPORARY RECIPES: The best of traditional and contemporary mixology for all occasions. Modern twists on classic cocktails will inspire budding mixologists as they hone their skills.
- TEACHES THE BASICS: Become the ultimate party host and bartender with unexpected, thrilling mixes of fresh ingredients and premium spirits. Keep your guests guessing as you stir together wild, yet artful flavors that will keep spirits high!
- ANY OCCASION: Including beach days, special celebrations, holidays, entertaining, and more. Try a daquiri or a Jamaican Mule for a sunny day in the sand or a classic Mojito for the perfect patio refreshment. There is a delicious, well-loved drink for every get-together!
- TIMELESS RECIPES: From a classic Gin & Tonic to a Sloe Gin Rickey, these recipes stretch across time to delight gin connoisseurs of all generations and ages.
- MAKES A GREAT GIFT: Birthdays, holidays, Christmas, Valentine's, Mother's Day, Father's Day, and more. This is a great bartending book gift for a new home or to complete any renovated home bar.
Generally considered to be F. Scott Fitzgerald’s finest novel, The Great Gatsby is a consummate summary of the “roaring twenties”, and a devastating expose of the ‘Jazz Age’. Through the narration of Nick Carraway, the reader is taken into the superficially glittering world of the mansions which lined the Long Island shore in the 1920s, to encounter Nick’s cousin Daisy, her brash but wealthy husband Tom Buchanan, Jay Gatsby and the mystery that surrounds him. The Great Gatsby is an undisputed classic of American literature from the period following the First World War and is one of the great novels of the twentieth century.
Chewy, crispy, nutty, fruity, and everything in between—this cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book is guaranteed to put a smile on everyone’s face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan.
Inside this book, you will find:
- Cookies, brownies, and bars for every occasion
- Dozens of gluten-free, vegan, and keto-friendly cookies, so you can indulge without guilt
- Helpful tips and techniques to ensure every batch is at its best
- Beautiful photography that provides endless inspiration and excitement
Whether you want to whip up a quick treat to take the edge off a long day or dazzle everyone at your holiday swap, simple recipes centered around pantry staples and tried-and-true techniques in The Encyclopedia of Cookies guarantee that you’ll rise to the occasion.
This recipe book features over 1,000 cocktails and mocktails and will have you creating memorable drinks in no time! The perfect gift for host or hostess parties, housewarmings, or wedding registries, any house becomes a home when drinks are poured. So go ahead and mix it up.
From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender's go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you're searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features:
- Over 1,000 cocktail recipes that will have you understanding the craft of mixology
- Necessary tools of the trade and where you can purchase everything you need
- A guide to purchasing the perfect liquor and spirits for your at-home bar
- An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails to the next level
- Tips for mixing your drinks like a pro and adding the perfect garnish to top them off
- Chapters dedicated specifically to each type of spirit, mocktails, and other non-alcoholic drinks
- The history of over 100 classic cocktails
- Recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you'll be crafting bespoke ingredients in no time
The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks - it's the only cocktail book they'll ever need!
These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quick and satisfying snacks and sides, or create a feast of multiple dishes. Clean, uncluttered design and an extensive index makes finding recipes easy. This cookbook includes:
- 400 recipes for sauces, dips, spreads, dumplings, breads, crackers, desserts, and more
- Helpful tips and techniques for entertaining your guests
- Beautiful photography to inspire your feasts
This book is the perfect housewarming or hostess gift, and great for holidays, brunches, and entertaining on special occasions. Whether you want to whip up a quick treat or create a varied and delicious spread, The Encyclopedia of Small Plates is your guarantee to a beautiful table.
Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.
The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party!
You'll find a range of globetrotting flavor profiles such as:
- Earl Gray tea (great for a gin infusion)
- Lemongrass
- Cardamom
- Walnuts
- Gummy bears
- Bacon (who doesn't love bacon?)
Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you'll save money -- and have fun -- doing it.
Unpack the full culinary potential of meat with Butchery.
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever need.
Inside you'll find:
- Over 150 easy-to-follow, meat-centric recipes
- An illustrated guide to key butchering techniques
- Stunning original photography that will inspire you to make these mouthwatering meals
- Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry
- Extensive descriptions of how to carve cooked meat
- Sides, salads, and accompaniments that take your meat to the next level
Take a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, you'll cook to perfection every time. Change the way you think about meat with Butchery.
Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appétit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine Festival, the 2010 Winter Olympics, and the annual Governor's Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.
As an Associate Professor of Culinary Arts at Los Angeles Trade-Technical College, Robles teaches whole animal butchery and oversees a restaurant open to the public. He is inspired by the resilience of his students at the inner-city community college. Teaching future generations of cooks the skills for culinary success is his passion.