Instantly transform a breakfast nook or dining room into a space you want to spend time in with these woven linen napkins. With a fun take on a classic pattern, this set will add a touch of whismy to any space.
Hang onto your keys with ease. No more digging through your purse, diaper bag, backpack, or gym bag! This stylish and functional wristlet is made of soft silicone beads that slide on and off your hand comfortably.
Ditch the bulky wallet for our Printed Keychain Wallet made of high quality vegan leather. Its lightweight design is accented with adorable prints and patterns, perfect for any style. With a gold keyring and zipper, it can be worn as a wristlet for added convenience!
- Zippered closure and key ring
- 4 card slots and zippered coin holder
- Dimensions: 4.5” X 3” X 0.25”
Take our knit cheerleader dolls with you to any sporting event to help you cheer on your favorite teams and players! These knit cheerleader dolls are handmade using all natural super soft 100% cotton yarns and eco-friendly dyes making a safe toy for kids of all ages! Don't be afraid to take these knit cheerleader dolls with you to the game because they are durable and easy to care for - just machine wash and lay flat to dry!
Take our knit cheerleader dolls with you to any sporting event to help you cheer on your favorite teams and players! These knit cheerleader dolls are handmade using all natural super soft 100% cotton yarns and eco-friendly dyes making a safe toy for kids of all ages! Don't be afraid to take these knit cheerleader dolls with you to the game because they are durable and easy to care for - just machine wash and lay flat to dry!
Few heirlooms reflect the resourcefulness and artistry of early America better than hooked pillows. Created in the classic style passed down through generations, this textured pillow features a hand-hooked wool trout on its front. It has a solid, natural cotton canvas backing and zipper closure with removable polyester insert for easy care. An embroidered patch on the reverse side features a detailed rendering of camp mascot George. Measures 8 inches by 22 inches.
The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide classics to creative new combinations. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics.
Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails.
Entertain with ease, with advice on food pairings to set up, party punches to supply quantities. Helpful tips include how to hack your garnish and set a drink aflame--the right way--and advice for dealing with intoxicated guests and next-day hangovers.
Unlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas.
Wine isn't the only drink that can accompany a good meal. In this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. From rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. With hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. Inside you'll find:
- Menus that pair well with bourbon, rye, scotch, and single malts
- Detailed tasting notes for a variety of expressions
- A guide to the full spectrum of whiskey flavors and aromas
Balance out delectable dishes or give them a perfect punch, and bring depth and complexity to each meal with this spirited collection. This is a new way to think, drink, and appreciate the world of whiskey. Raise your glass, it's time to eat with The Whiskey Cookbook.
What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.
This is the only cookbook the omnivore in your life will need, and inside you will find:
- Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
- Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
- Gorgeous original photography that brings the recipes to life
- Interviews with notable farmers and chefs
- Butchering techniques
- A guide to brines, rubs, and sauces
- Sides, salads, and accompaniments that take your meat to the next level
No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.
Explore the versatility of the toughest pan in your kitchen with more than 100 delicious dishes in Simple Cast Iron Cooking.
These exquisite meals reinvent cast iron cooking. With recipes both familiar and new, you'll never be bored as you explore the full variety cast iron has to offer. Exchange your kitchen's numerous pots and pans for just one cast-iron skillet or Dutch oven with mouthwatering recipes that are guaranteed to satisfy all appetites. Inside you'll find:
- Over 100 delicious recipes for every occasions, all designed for your cast iron
- Tips on how to season, care for, and store your cast-iron cookware
- Focused chapters dedicated to breakfast, snacks, soups, gourmet entrees, and decadent desserts
From comfort food favorites to international delights, these refreshing recipes reinvigorate tradition. Discover why this durable cookware has been used all over the world for so many centuries with Simple Cast Iron Cooking.
The Sunday Brunch Cookbook is perfect for your entertaining needs, with fifty-two unique brunch menus featuring over 250 sweet and savory recipes.
Looking for the perfect quiche? Trying to spice up your French toast? Want to take some of the stress out of menu planning? With over 250 recipes for breakfast, brunch, and anywhere in between, this is the ultimate mid-morning meal reference.
Inside this cookbook, you will find:
- 52 weekly menus that are tailored to the rhythms of each season
- Special menus for holidays such as New Year's Day, 4th of July, Thanksgiving, and Christmas
- A collection of inventive and simple dishes, cocktails, and desserts if the day extends beyond brunch time
Featuring a unique brunch menu for every week of the year, you're sure to impress your guests with these well-crafted recipes. Great for family meals, boozy gatherings with friends, and holiday celebrations, The Sunday Brunch Cookbook will help you take your mid-day meal to the next level.
Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.
Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back to the basics with chapters dedicated to meat, seafood, vegetables, sides, and more. There is something here for all appetites. Become a fire master as you learn about building a home firepit, fire safety, outdoor cooking essentials, and next-level techniques for cooking over open flames.
Inside you'll find:
- Over 100 open-flame recipes
- Insight into proper grilling techniques and how to grill specific cuts of meat
- Detailed instructions for building and starting a fire
- Tips for cooking with grates, Dutch ovens, skillets, skewers, and more
These bold recipes will bring any meal to life, no matter where you are. Gather your friends and family around the fire for your next meal with The Open Fire Cookbook.
Unpack the full culinary potential of meat with Butchery.
Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever need.
Inside you'll find:
- Over 150 easy-to-follow, meat-centric recipes
- An illustrated guide to key butchering techniques
- Stunning original photography that will inspire you to make these mouthwatering meals
- Chapters designed specifically for beef, pork, fish, lamb, goat, and poultry
- Extensive descriptions of how to carve cooked meat
- Sides, salads, and accompaniments that take your meat to the next level
Take a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, you'll cook to perfection every time. Change the way you think about meat with Butchery.
Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon Appétit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine Festival, the 2010 Winter Olympics, and the annual Governor's Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.
As an Associate Professor of Culinary Arts at Los Angeles Trade-Technical College, Robles teaches whole animal butchery and oversees a restaurant open to the public. He is inspired by the resilience of his students at the inner-city community college. Teaching future generations of cooks the skills for culinary success is his passion.
Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.
The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party!
You'll find a range of globetrotting flavor profiles such as:
- Earl Gray tea (great for a gin infusion)
- Lemongrass
- Cardamom
- Walnuts
- Gummy bears
- Bacon (who doesn't love bacon?)
Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you'll save money -- and have fun -- doing it.