A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.

"A sweet book full of incredible photography, delightfully simple recipes, and so, so much love."--Alison Roman, author of Dining In

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND FOOD52

Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat.

With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat--such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake--for any occasion.

Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

Cozy up in the kitchen this holiday season and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking --from madeleines and éclairs to baguettes and pain au chocolat-- right at home.

Flaky, fluffy, warm, exquisite--from brioche and beignets to croissant and macarons, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen.

Inside you'll find:

• 85+ recipes from acclaimed French bakeries around the world
• In-depth baker and bakery profiles
• An introduction to French baked goods and an overview of the tradition across Europe, North America, and beyond
• Stunning photography

The French Bakery Cookbook:

• Makes a perfect gift for Christmas, birthday, or other holidays
• Is a great addition to any French cuisine enthusiast's cook book collection
• Makes a fun house warming or hostess gift

Master the art of French baking as you perfect your brioche, make flawless crêpes, and whip up immaculate macarons. Soon you'll be baking like a pro, and you'll never reach for store-bought baked goods again. Learn from the best in the business with The French Bakery Cookbook.

Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.

These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Cheddar, Brie, Gorgonzola, Feta, Parmesan, Gouda, and more, these aromatic dishes and quick bites are ideal for weeknights and entertaining. This cookbook takes this comfort-food staple to new heights with mouthwatering combinations and stunning photography. Inside you'll find:

• Over 100 cheese-centric recipes, from decadent lasagnas and pizzas to rich soups and delicate salads
• Inspiration and ideas for constructing the perfect cheese board
• Nostalgic homestyle favorites and innovative recipes

Cheese lovers and connoisseurs everywhere will rejoice in this culinary celebration. This delectable collection of recipes puts cheese on a pedestal, right where it should be.

 

Beautiful Brunches features over 100 sweet and savory brunch recipes!

The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory - Beautiful Brunches covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, you'll never be at a loss for what to make for brunch.

Inside this cookbook, you will find:

• Refreshing cocktails to kick off the celebration
• Sweet and savory dishes to ensure brunch is perfectly balanced
• Decadent desserts to end on a high note
• Inventive recipes that bring beauty, color, and excitement to any table

Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make, but the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like they've eaten at a restaurant, not at your kitchen table.

Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the only intuitive dessert cookbook on the market.

Featuring over 550 pages of mouth-watering treats organized by what you're craving, you won't have to settle for less when indulging your sweet tooth. With delicious gluten-free recipes and vegan baking options, no one will ever feel left out at the dessert table again.

Inside this cookbook, you will find:

300+ recipes grouped by flavor, from creamy chocolate and smooth vanilla to tantalizing tropical creations and holiday favoritesA close look at important ingredients and essential recipes so you can make dessert staples like ice cream, pie crusts, frosting, and whipped cream at homeHelpful tips and techniques to keep you cool in the kitchen and elegant while entertaining

Whether you're craving sweet or savory treats, this cookbook has a sweet recipe for everyone. Turn that pie-in-the-sky dessert list into a decadent buffet with the only dessert cookbook you'll ever need.

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you're a beginner baker or a chef looking for new inspiration.

Inside this beautiful collection, you will find:

• 300+ easy-to-follow recipes reclaiming high-quality breads and doughs
• Insights and recipes from industry insiders
• A complete breakdown on how to make your own fresh dough, bread, and pizza
• A fascinating history of baking around the world

Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you've only dreamed of trying in your own kitchen.

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.

What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.

This is the only cookbook the omnivore in your life will need, and inside you will find:

• Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes
• Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry
• Gorgeous original photography that brings the recipes to life
• Interviews with notable farmers and chefs
• Butchering techniques
• A guide to brines, rubs, and sauces
• Sides, salads, and accompaniments that take your meat to the next level

No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number. You can do anything with a serving board--the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board with this cookbook. Charcuterie by Number offers a unique approach to assembling serving boards: each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your entertaining. Inside you'll find: 25 carefully curated boards built around popular and festive themes Over 50 inventive preparations that will take your boards from so-so to spectacular Seasonally focused recipes to keep your boards fresh Tips on charcuterie, cheese, and more Original photography of beautiful spreads This step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customizable spreads. With a wide variety of flavor combinations and stunning presentation, guests, friends, and family of all tastes will keep reaching for more. Make entertaining effortless with Charcuterie by Number.

Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.

Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you'll find:

• 100+ delicious, easy-to-follow fermentation recipes
• Everything you need to know about the science and building blocks of fermentation
• Necessary equipment and tools you'll need to successfully ferment
• Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

the mini size of these clips makes them perfect for creating intricate hairstyles or adding subtle accents to your looks. The golden hue exudes a touch of glamour, while bringing a modern aesthetic. 1.5"w, 1.25"L

Don't stress the mess and get to work, honey! This Volcano Multi-Surface Cleaner is formulated with grapefruit essential oil to pump up your daily cleaning needs while infusing your fav fragrance into those pesky chores! Non-toxic. Vegan formula. Cruelty-Free. Formulated without gluten, parabens, sulfates and phthalates. No synthetic colors.

Handmade signs that are ready to hang. Distressing is unique to each piece.