Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Cafe, New York darlings. At the heart of it all, the goal is simple- a tender flaky crust and perfectly balanced filing - this cookbook leads the way with easy-to-follow guidence. A Campion of locally sourced ingredients, Paredez features some ingredients for our pies wherever we may live. Filled with vinrant photography and recipes for jest about every pie imaginable, from fruit and custard to cream and even savory. Pie For Everyone invites us to share in the magic and endless appeal of pie.